Vegetarian Diet: MedlinePlus

 

articles on vegetarianism

Vegetarian news, articles and information: 9/26/ - It isn't difficult to find peer-reviewed studies affirming the benefits of a vegetarian diet. Long-term vegetarianism has been linked to increased longevity, a decreased risk of cancer and diabetes, weight loss and improved digestion. However, according to a new study published in the. Vegetarianism. September Being vegetarian 'lowers heart disease risk but increases chance of stroke' Published: 4 Sep Being vegetarian 'lowers heart disease risk but increases chance. Aug 01,  · Browse Vegetarianism news, research and analysis from The Conversation Articles on Vegetarianism. Displaying 1 - 20 of 77 articles The Conversation.


Vegetarianism - The New York Times


The practice of abstaining from meat has been found in many cultures throughout historyand ethical reasons have been a major motivation behind the choice to eat a vegan or vegetarian diet for articles on vegetarianism. Eastern traditions such as Buddhism and Hinduism have a long history of vegetarianism. Ancient Greeks such as Pythagoras based their abstention from meat on the idea that transmigration of human souls after death meant that an animal might have the soul that articles on vegetarianism inhabited a human body.

The interest in a meatless diet in the West had a rebirth in the 18th and 19th centuries with the Enlightenment. Rationales for adopting a vegetarian diet have changed over time, articles on vegetarianism. For some, the concern is over cruelty to animals and a wish to avoid that.

Others are concerned that the enormous quantities of grain fed to cattle to be consumed by rich Westerners are contributing to world hunger. Another ethical concern is how the resources required for raising animals for food affects the environment. One other reason commonly cited, especially recently, is for health reasons; articles on vegetarianism subject will not be treated in this pathfinder although some of the sources cited contain information on vegetarian nutrition and health benefits.

This pathfinder is aimed at undergraduates who are interested in researching various ethical and religious aspects of vegetarianism. The goal is to give an overview of subjects covered by this topic to aid in narrowing the focus of research and a starting point in finding resources.

Most resources are available from the UNC Libraries and its website. Some are available from the Chapel Hill Public Library. These are some useful terms to use when searching for books on ethical vegetarianism in the UNC Library Catalog.

Dyer, Judith C. Vegetarianism : an annotated bibliography, articles on vegetarianism. Davis Z V44 D93 Comprehensive listing of publications on vegetarianism from preth century through Although more recent material is not included, the wide range of sources covered, including a section on works devoted to philosophical aspects of vegetarianism, make it a useful resource.

Kistler, John M. Animal rights : a subject guide, bibliography, and Internet companion. Westport, Conn. Davis HV K57 Bibliography of post publications on animal rights. According to ARBA American Reference Books Annualwhile pro-animal rights materials are predominant, "the annotations articles on vegetarianism books on both sides of the issue are fair and reasonable.

Fox, Michael Allen. Deep vegetarianism. Philadelphia : Temple University Press, Davis TX F79 Overview and analysis of the debates over ethical vegetarianism. Includes a section on articles on vegetarianism against vegetarianism and an extensive bibliography. George, Kathryn Paxton. Animal, vegetable, or woman? G46 Challenges the arguments made by contemporary theorists on ethical vegetarianism such as Carol Adams, Tom Regan, and Peter Singer.

Hope's edge: the next diet for a small planet. New York : Jeremy P. UL GE Hope's edge takes into account all the changes that have occurred in the 30 years since her groundbreaking work was published such as genetically modified organisms and the increasing corporatization of agriculture.

Marcus, Eric. Vegan: the new ethics of eating. Davis RM M37 Outline of the reasons for choosing a vegan diet. Includes a long list of articles on vegetarianism. The reader should be cautioned that this book is by no means objective. Scully, Matthew. Dominion : the power of man, the suffering of animals, and the call to mercy.

New York, N. Martin's Press, S38 Library Journal describes this as "one of the best books ever written on the subject of animal welfare. Spencer, Colin. Vegetarianism : a history. London : Grub Street, Articles on vegetarianism This revised and updated edition of The Heretic's Feast is exactly what its title states.

The focus is primarily on the history of vegetarianism in the West and the religious, health, and social motivations for the choice to abstain from meat, beginning in BC. Walters, Kerry S. Ethical vegetarianism: from Pythagoras to Peter Singer.

Also included are appendices with arguments against ethical vegetarianism and anti-vegetarian sources. Religious vegetarianism : from Hesiod to the Dalai Lama.

Davis BL V44 R45 Excerpts from writings on religious vegetarianism from ancient Greeks to modern-day Christians and Buddhists with a focus "on spiritual questions raised by the slaughter of animals for food. Young, Richard Alan. Is God a vegetarian? Chicago: Open Court, c Davis BT Y68 Examines biblical scholarship to explore the question of whether Christians should be vegetarians, articles on vegetarianism. Both Choice and Christian Century describe this book as accessible. For the most part, it indexes scholarly journals and also has coverage of national newspapers like the New York Times, articles on vegetarianism.

It includes full text articles. It does not include full text articles. Full text articles are not included. It indexes scholarly, trade, and general-interest publications, and many articles are full text.

The articles discuss both pro and con sides of articles on vegetarianism. Full text articles are not included in this database. Akers, Keith. A vegetarian sourcebook. Denver, CO: Vegetarian Press, UL TX A According to the WomanSource Catalog and Reviewthis book's overview of vegetarian ethics offers "well-researched information, articles on vegetarianism.

The edition is also available at the Chapel Hill Public Library Animals' agenda Davis HV A5 Published by the Animal Rights Network for the purpose of providing information, news, and opinion on animal rights. Full text articles from this publication from October, to the present are available in Masterfile Premier, a database available through the UNC Libraries' website. Their site is hosted by vegsource. It is also hosted by vegsource. The Tom Regan Animal Rights Archive is a fabulous resource for anyone interested in researching ethical aspects of vegetarianism.

The website lists the "notes, letters, manuscripts and typescripts, books and pamphlets, and audiovisual materials" he donated to the NCSU Libraries as well as a comprehensive list of links on animal rights and related subjects.

A lot of the content relates more to food and nutrition, but there are also many links to sites on animal rights and other ethical concerns, articles on vegetarianism. Another nice feature is "Mad Cow Corral" which articles on vegetarianism recent headlines relevant to vegetarianism and animal rights.

E-mail questions to Meghan Lafferty at melaffer email.

 

Veganism - The New York Times

 

articles on vegetarianism

 

Sep 03,  · Search Articles results for sorted by newest. Getting Your Protein From Plants May Help You Live Longer. Japanese men and women who consumed the most plant proteins had a . Vegetarian news, articles and information: 9/26/ - It isn't difficult to find peer-reviewed studies affirming the benefits of a vegetarian diet. Long-term vegetarianism has been linked to increased longevity, a decreased risk of cancer and diabetes, weight loss and improved digestion. However, according to a new study published in the. A vegetarian diet focuses on plants for food. These include fruits, vegetables, dried beans and peas, grains, seeds and nuts. There is no single type of vegetarian diet. Instead, vegetarian eating patterns usually fall into the following groups: The vegan diet, which excludes all meat and animal products.